Handbook of Herbs and Spices. Volume 2

Main
Cookbooks, Food & Wine
Handbook of Herbs and Spices. Volume 2

Handbook of Herbs and Spices. Volume 2

Name: Handbook of Herbs and Spices. Volume 2
ISBN: 9781855737211

K.V. Peter (Eds.)

0 / 0

0 comments

Quanto ti piace questo libro?

Qual è la qualità del file?

Scarica il libro per la valutazione della qualità

Qual è la qualità dei file scaricati?

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.

Authoritative coverage of more than 50 major herbs and spices
Provides detailed information on chemical structure, cultivation and definition
Incorporates safety issues, production, main uses, health issues and regulations

Categorie:

Cookbooks, Food & Wine

Anno:

2004

Edizione:

Casa editrice:

Woodhead Publishing

Lingua:

english

Pagine:

361

ISBN 10: