Food and Sustainability in the Twenty-First Century:...

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Food and Sustainability in the...

Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives

Name: Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives
ISBN: 9781789202380

Paul Collinson (editor), Iain Young (editor), Lucy Antal (editor), Helen Macbeth (editor)

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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Anno:

2019

Casa editrice:

Berghahn Books

Lingua:

english

Pagine:

238

ISBN 10:

1789202388

ISBN 13:

9781789202380